Beef brisket recipes, post it up...2 hr deadline! - Page 2

Particle Man · 05-14-2009, 03:40 PM

Quote:

Originally Posted by Kaneman

Shiiiiit....I got fired last month....what do you think I'm doing at home in the middle of the day cooking brisket!!

Well, I basically took a plethora of my spices and mixed them together to make a nice rub. I cooked the brisket for about 1.5 hrs while I took the dogs to Fort Woof. I came back and that damn meat was smellin so good I almost started crying.

I reset the oven to 300 and poured some beer (don't worry, it was just bud light) and water in there then covered the pan with foil. 2 more hours to go...

in all seriousness, I'd recommend making sure you use a meat thermometer

TYEster · 05-14-2009, 03:43 PM

Quote:

Originally Posted by azoomm

I just go to Rudy's

Oven??!? And, you're in Texas - what's wrong with you... you know you could get fired for that here??

+ 1

Or if you live where I do, the salt lick is a 15min ride away. Where they actually kill the cow in the back pasture.

Kaneman · 05-14-2009, 03:44 PM

Hey, I'll use a smoker and a meat therm. no problem....just bring them over. PM or email me for my address and you can just start droppin off the free goods!
________
BODY SCIENCE

racedoll · 05-14-2009, 08:25 PM

Sounded pretty good. How did it turn out?

You're a good husband, just like mine has been lately - He has had dinner ready a couple times this week when I get home from work.

Kaneman · 05-14-2009, 09:54 PM

It came out very very good actually. Tender, moist and extra beefy. The leftovers will make some killer BBQ sandwiches too!

Don't need no smoker mang!!
________
Lovely Wendie

askmrjesus · 05-14-2009, 10:55 PM

Quote:

Originally Posted by Kaneman

It came out very very good actually. Tender, moist and extra beefy.

Well that's good to hear. If it would have came out extra chickeny, I'd say there was a good chance you fucked it up.

JC

05-14-2009, 03:44 PM	#13
Kaneman AMA Supersport Join Date: Nov 2008 Location: Odessa, TX Moto: 2000 Honda CBR1100XX Blackbird Posts: 4,931	Hey, I'll use a smoker and a meat therm. no problem....just bring them over. PM or email me for my address and you can just start droppin off the free goods! ________ BODY SCIENCE Last edited by Kaneman; 05-09-2011 at 07:46 PM..

05-14-2009, 09:54 PM	#15
Kaneman AMA Supersport Join Date: Nov 2008 Location: Odessa, TX Moto: 2000 Honda CBR1100XX Blackbird Posts: 4,931	It came out very very good actually. Tender, moist and extra beefy. The leftovers will make some killer BBQ sandwiches too! Don't need no smoker mang!! ________ Lovely Wendie Last edited by Kaneman; 05-09-2011 at 07:46 PM..

05-14-2009, 08:25 PM	#14
racedoll AMA Supersport Join Date: Nov 2008 Moto: '04 Kawasaki ZX6RR Posts: 3,392	Sounded pretty good. How did it turn out? You're a good husband, just like mine has been lately - He has had dinner ready a couple times this week when I get home from work.