I have, and I need...

Corey · 11-06-2008, 03:47 PM

I have delicious Mahi. I need easy recipes that I can throw together quickly.

dReWpY · 11-06-2008, 03:48 PM

throw it in a bag with lemon butter marinade, let soak for hour, toss on grill

Corey · 11-06-2008, 03:52 PM

Quote:

Originally Posted by drewpy

throw it in a bag with lemon butter marinade, let soak for hour, toss on grill

Grill's a no go. The apartment complex doesn't allow us to use a grill, except for the common ones that look like they've been caked in rust and birdshit. So I'm limited to oven/stove top cooking this time.

shmike · 11-06-2008, 03:54 PM

In that case:

throw it in a bag with lemon butter marinade, let soak for hour, toss in oven

Easy on the butter.

shmike · 11-06-2008, 03:55 PM

Or:

throw it in a bag with lemon butter marinade, let soak for hour, toss in skillet

Flat side up first, medium heat.
Flip once.
Serve.

Ducati Diva · 11-06-2008, 04:10 PM

Quote:

Originally Posted by Corey

I have delicious Mahi. I need easy recipes that I can throw together quickly.

Newman's Own Italian dressing with a dab of butter makes a great marinade. Soak for about 1 hour. Skillet or oven broiler works good. Makes it Mmmmm Mmmmm good

dReWpY · 11-06-2008, 04:25 PM

toss a lil old bay at ones own discression

Ducati Diva · 11-06-2008, 04:40 PM

Quote:

Originally Posted by drewpy

toss a lil old bay at ones own discression

Tought that went without saying. Can't have any good seafood without it!

VatorMan · 11-06-2008, 04:44 PM

Lot of bagging going on in here.

Personally, you can't go wrong with lemon butter and herbs. I use a combination of parsley,thyme, and chives. Put fish in foil-tent foil, add lemon,butter and chopped herbs. Cook at 350 until fish flakes with a fork.

Add angel hair pasta tossed with olive oil and parmesan cheese.

Ducati Diva · 11-06-2008, 04:47 PM

Quote:

Originally Posted by VatorMan

Lot of bagging going on in here.

Personally, you can't go wrong with lemon butter and herbs. I use a combination of parsley,thyme, and chives. Put fish in foil-tent foil, add lemon,butter and chopped herbs. Cook at 350 until fish flakes with a fork.

Add angel hair pasta tossed with olive oil and parmesan cheese.

Damn I'm hungry now!!! Mahi is my favorite fish. I so miss getting it fresh off the boat when I lived on Hatteras Island.

11-06-2008, 03:47 PM	#1
Corey AMA Supersport Join Date: Nov 2008 Location: Florida Moto: Not a damn thing Posts: 2,612	I have, and I need... I have delicious Mahi. I need easy recipes that I can throw together quickly.

11-06-2008, 03:54 PM	#4
shmike Follower Join Date: Nov 2008 Posts: 5,549	In that case: throw it in a bag with lemon butter marinade, let soak for hour, toss in oven Easy on the butter.

11-06-2008, 03:55 PM	#5
shmike Follower Join Date: Nov 2008 Posts: 5,549	Or: throw it in a bag with lemon butter marinade, let soak for hour, toss in skillet Flat side up first, medium heat. Flip once. Serve.

11-06-2008, 04:44 PM	#9
VatorMan Wrap Yo Ass in Fiberglass Join Date: Feb 2008 Moto: Feet Posts: 1,605	Lot of bagging going on in here. Personally, you can't go wrong with lemon butter and herbs. I use a combination of parsley,thyme, and chives. Put fish in foil-tent foil, add lemon,butter and chopped herbs. Cook at 350 until fish flakes with a fork. Add angel hair pasta tossed with olive oil and parmesan cheese.