Gasman, Shmike, Sixxx, Drewp...

Porkchop · 01-22-2012, 09:08 PM

Didn't get to sip one while in Key West, but this one is on South Beach.... just as good.

Cheers...

Homeslice · 01-23-2012, 12:38 AM

Weaksauce......The mint leaves need to be muddled & crushed into small fragments

shmike · 01-23-2012, 12:16 PM

Quote:

Originally Posted by Homeslice

Weaksauce......The mint leaves need to be muddled & crushed into small fragments

That was my first thought.

It was probably a mix with some leaves thrown in to appear "authentic" to tourists.

Lamnidae · 01-23-2012, 05:54 PM

Quote:

Originally Posted by shmike

That was my first thought.

It was probably a mix with some leaves thrown in to appear "authentic" to tourists.

x2

Porkchop · 01-23-2012, 06:53 PM

I don't quite remember seeing him make it, so I dont know if he muddled it or not. To be honest, I had quite a few shots by that point.

I had one or two on the cruise that were muddled until the leafs were torn up, but I dont think they were any better to be honest....

Gas Man · 01-24-2012, 01:28 PM

Still think its yummmy... may ahve to make some tonight...

dReWpY · 01-24-2012, 01:40 PM

Looks good. I am craving a Irish car bomb right now.

Porkchop · 01-24-2012, 06:11 PM

Quote:

Originally Posted by dReWpY

Looks good. I am craving a Irish car bomb right now.

NEVER AGAIN. I promised myself no more ICBs....

Ever had a Canadian Car Bomb, aka the Zamboni???

Homeslice · 01-23-2012, 12:51 PM

It's also not the type of glass I would use.

South Beach bartenders must be pretty jaded......they don't have to worry about satisfying locals. They probably never see the same face more than once or twice.

Homeslice · 01-24-2012, 08:44 PM

That straw is ghey...
The ice should be in smaller pieces....
I also don't see enough sugar & shit sitting at the bottom of the glass.
The mint should be muddled with the sugar and lime at the bottom of the glass before pouring in everything else.
Oh and try experimenting with Sugar in the Raw, tho it would depend what kind of rum you're using.

01-22-2012, 09:08 PM	#1
Porkchop 125GP Champion Join Date: Aug 2008 Location: Worthington, OH Moto: Empty Garage Posts: 3,418	Gasman, Shmike, Sixxx, Drewp... Didn't get to sip one while in Key West, but this one is on South Beach.... just as good. Cheers... __________________ *Coming soon? 2010 Ducati Monster 696 - Sold 1984 Honda VF500F - Sold 1999 Yamaha R6 - Sold

01-23-2012, 06:53 PM	#5
Porkchop 125GP Champion Join Date: Aug 2008 Location: Worthington, OH Moto: Empty Garage Posts: 3,418	I don't quite remember seeing him make it, so I dont know if he muddled it or not. To be honest, I had quite a few shots by that point. I had one or two on the cruise that were muddled until the leafs were torn up, but I dont think they were any better to be honest.... __________________ *Coming soon? 2010 Ducati Monster 696 - Sold 1984 Honda VF500F - Sold 1999 Yamaha R6 - Sold

01-24-2012, 01:28 PM	#6
Gas Man Trip's Assistant Join Date: Feb 2008 Location: Imported from Detroit Moto: 2009 HD Street Classic Posts: 12,149	Still think its yummmy... may ahve to make some tonight... __________________ -Chris "Why pay somebody else to fuck up your bike?" Run Amsoil Product

01-23-2012, 12:38 AM	#2
Homeslice Elitist Join Date: Nov 2008 Location: SF Bay Area Moto: Gix 750 Posts: 11,351	Weaksauce......The mint leaves need to be muddled & crushed into small fragments

01-23-2012, 12:51 PM	#9
Homeslice Elitist Join Date: Nov 2008 Location: SF Bay Area Moto: Gix 750 Posts: 11,351	It's also not the type of glass I would use. South Beach bartenders must be pretty jaded......they don't have to worry about satisfying locals. They probably never see the same face more than once or twice.

01-24-2012, 08:44 PM	#10
Homeslice Elitist Join Date: Nov 2008 Location: SF Bay Area Moto: Gix 750 Posts: 11,351	That straw is ghey... The ice should be in smaller pieces.... I also don't see enough sugar & shit sitting at the bottom of the glass. The mint should be muddled with the sugar and lime at the bottom of the glass before pouring in everything else. Oh and try experimenting with Sugar in the Raw, tho it would depend what kind of rum you're using.