![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
#31 |
dadbod
Join Date: Feb 2008
Location: East TN
Posts: 1,215
|
![]()
Hm, if you think wine is made with "feral yeast" then you should do more research.
__________________
It's fine. |
![]() |
![]() |
![]() |
#32 |
Virtual Machine
Join Date: Mar 2008
Location: PA
Moto: 2010 Ducati Hypermotard
Posts: 1,698
|
![]()
I use this on everything
![]() OSP you need to try the chili paste from the same people who make Sriracha, great on sandwiches ![]() ![]()
__________________
![]() |
![]() |
![]() |
![]() |
#33 | |
Hopster
Join Date: Nov 2008
Location: Austin, TX
Moto: 2009 Buell 1125R
Posts: 4,743
|
![]() Quote:
![]() I just know that grapes (and other fruit) will ferment without adding yeast. We add specific yeast to make it more efficient, and to control the flavor.
__________________
“Well, obviously before; after was all gendarmes and dick stitches.” |
|
![]() |
![]() |
![]() |
Bookmarks |
|
|