New Brownie Recipe - Page 2

2up · 01-22-2009, 12:01 PM

Shmike, should we just let this ride and see what happens??

Rider · 01-22-2009, 01:03 PM

You forgot 1/8 oz of Acapulco Gold.

Quick281 · 01-22-2009, 01:20 PM

Yeah sounds good.

Add me to the will work for brownies party.

neebelung · 01-22-2009, 01:39 PM

Now if we leave out the heart filled with the love of the Lord, will they come out with more of a cake texture, and less fudgy? I really like my brownies a bit less moist.

shmike · 01-22-2009, 02:00 PM

Quote:

Originally Posted by 2up

Shmike, should we just let this ride and see what happens??

We shall.

Quote:

Originally Posted by neebelung

Now if we leave out the heart filled with the love of the Lord, will they come out with more of a cake texture, and less fudgy? I really like my brownies a bit less moist.

Heathen.

Corey · 01-22-2009, 02:07 PM

Quote:

Originally Posted by neebelung

Now if we leave out the heart filled with the love of the Lord, will they come out with more of a cake texture, and less fudgy? I really like my brownies a bit less moist.

They come out bitter and hopeless and in need of redemption.

AquaPython · 01-22-2009, 02:10 PM

i shall redeem all that have sinned.

all sinful brownies please find your way to my office to repent. thank you.

neebelung · 01-22-2009, 02:24 PM

Quote:

Originally Posted by shmike

Heathen.

Hey now! I didn't say I didn't have a heart full of love for the Lord, I just said I wanted to leave it out of my brownies!

Quote:

Originally Posted by Corey

They come out bitter and hopeless and in need of redemption.

If that's the case, I'll send them to AquaPython.

Papa_Complex · 01-22-2009, 02:28 PM

Quote:

Originally Posted by neebelung

Now if we leave out the heart filled with the love of the Lord, will they come out with more of a cake texture, and less fudgy? I really like my brownies a bit less moist.

Now come on. You can't leave out a major ingredient like that! I'm more concerned if the heart should be rare or medium-well before serving.

neebelung · 01-22-2009, 02:33 PM

Quote:

Originally Posted by Papa_Complex

Now come on. You can't leave out a major ingredient like that! I'm more concerned if the heart should be rare or medium-well before serving.

Well I'm concerned about the fat content -- I know for a lot of recipes, you can sub applesauce for your oil or eggs and maintain the moisture. Would that work for these brownies? And just what is the heart:applesauce exchange ratio?

01-22-2009, 01:20 PM	#13
Quick281 Victim of Blazer Rapage Join Date: Mar 2008 Location: Talkeetna, AK Moto: 06 GSXR 600 Posts: 1,707	Yeah sounds good. Add me to the will work for brownies party. __________________ -Alex- Resident TWFix Noob. My 06 GSXR 600 <-- Its Clickable Fools.

01-22-2009, 12:01 PM	#11
2up Waiting for Hello Kitty! Join Date: Nov 2008 Location: Arizona Moto: Nothing ATM, which makes me want to cry. Posts: 810	Shmike, should we just let this ride and see what happens??

01-22-2009, 01:03 PM	#12
Rider Moto GP Star Join Date: Feb 2008 Posts: 12,156	You forgot 1/8 oz of Acapulco Gold.

01-22-2009, 01:39 PM	#14
neebelung Ornery, scandalous & evil Join Date: Feb 2008 Location: Jacksonville, FL Moto: 2004 Scarlet R1 Posts: 5,962	Now if we leave out the heart filled with the love of the Lord, will they come out with more of a cake texture, and less fudgy? I really like my brownies a bit less moist.