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#11 |
restorer of the original
Join Date: Mar 2008
Location: Zionsville,PA
Moto: '93 ZR1100 &'73 Kawasaki H1 500
Posts: 1,331
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Both my wife and I are good cooks. Most recipes are just guidelines ( except for certain baking ingredients)
Basically if you like a certain flavor, just make it up as you go. BUT make sure you write down what you did ( ingredients & amounts ) so you can duplicate it ![]() Our favorite ziti recipe calls for a pound of meat and a total of a pound of cheeses. ![]() ![]() Check them out www.fatheadpeppers.net You will NOT find a better tasting pepper anywhere. Jeff |
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#12 |
Pug Queen
Join Date: Dec 2008
Location: Las Vegas, NV
Moto: DR200, SV650
Posts: 2,486
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I get a recipe for new concoctions but never have all the ingredients so I improvise. Its a crapshoot whether it tastes good or not.
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#13 |
Wrap Yo Ass in Fiberglass
Join Date: Feb 2008
Moto: Feet
Posts: 1,605
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I never follow recipes. Use the old knoggin.
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