Yo, Yo, Yo I Gots A New Grill!!!

[Switch]

Originally Posted by Homeslice

Charcoal grills taste good, but they put cancerous hydrocarbons on your food

Who cares? It's delicious.

edit: So I just read a little bit about it. PAHs form when fat from the meat falls to the burning embers and then burns. The longer the meat cooks, the more at risk you are. Of course, these threats are pretty much eliminated if you A: don't cook directly over the charcoal (like you are supposed to do anyway) and B: if you don't eat your meat "well done" (which you shouldn't, because it sucks that way.)