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Old 05-14-2009, 03:40 PM   #9
Particle Man
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Location: Central NY
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Quote:
Originally Posted by Kaneman View Post
Shiiiiit....I got fired last month....what do you think I'm doing at home in the middle of the day cooking brisket!!

Well, I basically took a plethora of my spices and mixed them together to make a nice rub. I cooked the brisket for about 1.5 hrs while I took the dogs to Fort Woof. I came back and that damn meat was smellin so good I almost started crying.

I reset the oven to 300 and poured some beer (don't worry, it was just bud light) and water in there then covered the pan with foil. 2 more hours to go...
in all seriousness, I'd recommend making sure you use a meat thermometer
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