I have, and I need...

Corey · 11-06-2008, 03:47 PM

I have delicious Mahi. I need easy recipes that I can throw together quickly.

dReWpY · 11-06-2008, 03:48 PM

throw it in a bag with lemon butter marinade, let soak for hour, toss on grill

Corey · 11-06-2008, 03:52 PM

Quote:

Originally Posted by drewpy

throw it in a bag with lemon butter marinade, let soak for hour, toss on grill

Grill's a no go. The apartment complex doesn't allow us to use a grill, except for the common ones that look like they've been caked in rust and birdshit. So I'm limited to oven/stove top cooking this time.

shmike · 11-06-2008, 03:54 PM

In that case:

throw it in a bag with lemon butter marinade, let soak for hour, toss in oven

Easy on the butter.

shmike · 11-06-2008, 03:55 PM

Or:

throw it in a bag with lemon butter marinade, let soak for hour, toss in skillet

Flat side up first, medium heat.
Flip once.
Serve.

NONE_too_SOFT · 11-07-2008, 01:59 PM

Quote:

Originally Posted by drewpy

throw it in a bag with lemon butter marinade, let soak for hour, toss on grill

mm. thats how we do our striped bass when we pull em out of the ocean. from swiming to in your belly in less than 3 hours. nothing in the world beats it.

Ducati Diva · 11-06-2008, 04:10 PM

Quote:

Originally Posted by Corey

I have delicious Mahi. I need easy recipes that I can throw together quickly.

Newman's Own Italian dressing with a dab of butter makes a great marinade. Soak for about 1 hour. Skillet or oven broiler works good. Makes it Mmmmm Mmmmm good

VatorMan · 11-06-2008, 04:44 PM

Lot of bagging going on in here.

Personally, you can't go wrong with lemon butter and herbs. I use a combination of parsley,thyme, and chives. Put fish in foil-tent foil, add lemon,butter and chopped herbs. Cook at 350 until fish flakes with a fork.

Add angel hair pasta tossed with olive oil and parmesan cheese.

Ducati Diva · 11-06-2008, 04:47 PM

Quote:

Originally Posted by VatorMan

Lot of bagging going on in here.

Personally, you can't go wrong with lemon butter and herbs. I use a combination of parsley,thyme, and chives. Put fish in foil-tent foil, add lemon,butter and chopped herbs. Cook at 350 until fish flakes with a fork.

Add angel hair pasta tossed with olive oil and parmesan cheese.

Damn I'm hungry now!!! Mahi is my favorite fish. I so miss getting it fresh off the boat when I lived on Hatteras Island.

Corey · 11-06-2008, 04:54 PM

Quote:

Originally Posted by Ducati Diva

Damn I'm hungry now!!! Mahi is my favorite fish. I so miss getting it fresh off the boat when I lived on Hatteras Island.

Mahi is so delicious. The texture and flavor are amazing. If it wasn't so damn expensive I'd eat it every other day (gotta have burgers the other days), but man do they ever rape you on the price of Mahi.

Outback has a little dipping sauce that they serve with their Mahi that I'd love to get the recipe to, if anyone happens to know it.

11-06-2008, 03:47 PM	#1
Corey AMA Supersport Join Date: Nov 2008 Location: Florida Moto: Not a damn thing Posts: 2,612	I have, and I need... I have delicious Mahi. I need easy recipes that I can throw together quickly.

11-06-2008, 03:54 PM	#4
shmike Follower Join Date: Nov 2008 Posts: 5,549	In that case: throw it in a bag with lemon butter marinade, let soak for hour, toss in oven Easy on the butter.

11-06-2008, 03:55 PM	#5
shmike Follower Join Date: Nov 2008 Posts: 5,549	Or: throw it in a bag with lemon butter marinade, let soak for hour, toss in skillet Flat side up first, medium heat. Flip once. Serve.

11-06-2008, 04:44 PM	#8
VatorMan Wrap Yo Ass in Fiberglass Join Date: Feb 2008 Moto: Feet Posts: 1,605	Lot of bagging going on in here. Personally, you can't go wrong with lemon butter and herbs. I use a combination of parsley,thyme, and chives. Put fish in foil-tent foil, add lemon,butter and chopped herbs. Cook at 350 until fish flakes with a fork. Add angel hair pasta tossed with olive oil and parmesan cheese.