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#1 |
Wrap Yo Ass in Fiberglass
Join Date: Feb 2008
Moto: Feet
Posts: 1,605
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Just got back from Belgium and Germany. Drank some damn tasty beer. Loved the Belgium Trappist beer.
My stash. ![]() Just finished bottling a rather tame IPA and made a Blood Orange Hefeweisen. What else is anyone into? BTW the German chicks were either built like Mack trucks or look like one ran them over. No wonder they invaded France. |
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#2 | |
DefenderOfTheBuelliverse
![]() Join Date: Feb 2008
Location: Parts Unknown
Moto: Buell XB12R
Posts: 18,585
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Nice dood.
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#3 |
Clit Commander
Join Date: Feb 2008
Location: Las Vegas
Moto: 2012 Ducati 1199 Panigale S
Posts: 4,189
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Belgium, huh? Hit any cafes?
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Dress for the crash. Not the ride. ![]() |
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#4 |
Wrap Yo Ass in Fiberglass
Join Date: Feb 2008
Moto: Feet
Posts: 1,605
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#5 |
Clit Commander
Join Date: Feb 2008
Location: Las Vegas
Moto: 2012 Ducati 1199 Panigale S
Posts: 4,189
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What about the bud, you smoke?
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Dress for the crash. Not the ride. ![]() |
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#6 |
Soul Man
Join Date: Nov 2008
Location: Everywhere, all the time.
Moto: '0000 Custom Turbo Cross (with jet kit).
Posts: 6,481
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Dude, wrong country.
Hey Vator, if you're doing full grains, check this out- My latest favorite recipe; Edmund Fitzgerald Clone Robust Porter Type: All Grain Date: 1/21/2008 Batch Size: 5.50 gal Brewer: AMJ Boil Size: 6.30 gal Boil Time: 60 min Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00 Taste Notes: It doesn't have the "mouthy" feel many Porters do. Crisp, not syrupy. I could drink this stuff all day. Ingredients Amount Item Type % or IBU 10.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.00 % 0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.00 % 0.50 lb Chocolate Malt (350.0 SRM) Grain 4.00 % 0.50 lb Special B Malt (180.0 SRM) Grain 4.00 % 0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.00 % 1.25 oz Centennial [8.80 %] (60 min) Hops 33.6 IBU 0.50 oz Williamette [5.40 %] (15 min) Hops 4.1 IBU 0.50 oz Williamette [3.80 %] (5 min) Hops 1.2 IBU 1 Pkgs English Ale (White Labs #WLP007) Yeast-Ale Beer Profile Est Original Gravity: 1.060 SG Measured Original Gravity: 1.065 SG Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG Estimated Alcohol by Vol: 5.99 % Actual Alcohol by Vol: 7.18 % Bitterness: 38.8 IBU Calories: 290 cal/pint Est Color: 30.2 SRM Mash Profile Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.50 lb Sparge Water: 3.89 gal Grain Temperature: 72.0 F Sparge Temperature: 168.0 F TunTemperature: 72.0 F Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH Single Infusion, Medium Body, Batch Sparge 60 min Mash In Add 15.63 qt of water at 165.9 F 154.0 F Carbonation Type: Corn Sugar, .75 cups Keg/Bottling Temperature: 40.0 F Age for: 28.0 days Storage Temperature: 52.0 F JC
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The way things are going, they're gonna crucify me. |
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#7 | |
Waiting for Hello Kitty!
Join Date: Nov 2008
Location: Arizona
Moto: Nothing ATM, which makes me want to cry.
Posts: 810
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I LOVE that stuff!! I used to get it in Michigan in the fall but the vineyard is local to MI and they can't ship out of state. I hate that I can't find a good recipe for it or anything that tastes as good as it in Arizona. I found something close, but, not quite right. ![]() |
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#8 | |
Wrap Yo Ass in Fiberglass
Join Date: Feb 2008
Moto: Feet
Posts: 1,605
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