08-28-2009, 10:23 AM | #21 |
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Join Date: Mar 2008
Posts: 14,556
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Yea, it's an average dining out figure...if I take my gf out to eat twice a week or if I were to dine out alone 3 or 4 times a week. It's easy to drop $20 per person at a restaurant and some people go out to eat for lunch almost every day ($5 min) and for dinner and/or breakfast 2 or 3 times a week ($10 min)at least. I'm a super cheapskate when it comes to going out to eat. I eat a week on what some people spend on one meal at Outback or Ruby Tuesdays. Hell, I filled my freezer with $3.99/lb porterhouse and t-bone steak the other day...
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08-28-2009, 10:30 AM | #22 | ||
DefenderOfTheBuelliverse
Join Date: Feb 2008
Location: Parts Unknown
Moto: Buell XB12R
Posts: 18,585
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08-28-2009, 10:37 AM | #23 |
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Join Date: Mar 2008
Posts: 14,556
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That's my gf's favorite cut (mine's ribeye!), I just saw a sale for $4.99/lb I'm gonna hit up later! I've had some decent food at restaurants for sure but NOBODY seasons and grills a steak better than I do, IMH(umble)O
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08-28-2009, 10:47 AM | #24 | |
DefenderOfTheBuelliverse
Join Date: Feb 2008
Location: Parts Unknown
Moto: Buell XB12R
Posts: 18,585
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I grill mine perfect. 2 or 3 mins per side max and take that bitch off. Any more and it's overcooked. Now my wifes, she wont eat it with even a hint of pink...so hers often does not turn out well.
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08-28-2009, 11:14 AM | #25 |
Moto GP Star
Join Date: Mar 2008
Posts: 14,556
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Yea grilling steak for other people... not my forte' I actually time mine for 3 min per side with the grill showing 500 deg on the temp gauge.
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